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I did my dissertation on Alice!

This occupies a separate building and will continue to do so, even after the new cooking school is completed but the student-bakers willshare the new barracks of the student-cooks.

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The hot dog had an indomitable spirit, though, and fought its way back to popularity."
---"Topics of the Times: An American Institution," , August 20, 1953 (p.

Street vendors and public cooks (caterers) were readily available in Ancient Rome.

There is no doubt that if this method of nourishing the human system is kept up for any length of time, the right-arm muscles will become abnormally developed: incidentally, the profession of waiter will become extinct.

Medieval travelers dined at inns, taverns, monestaries and hostelries.

According to the current edition of Larousse Gastronomque (p.

'As a matter of fact everything is fresh and is being put into cans now because of course, the food would not keep throughout the voyage unless hermetically sealed.

The first modern-type cafe was the Cafe Procope whichopened in 1696.

1)"It was luncheon hour when the R-101 was over London...At 2 o'clock, with London in the distance, Major Scott turned the command over to Flight Lieutenant Irwin and joined the passengers dining in the saloon.

The French Revolution launched the modernthe restaurant industry.

'I like cooking much better than tending a butcher shop,' he said, 'and I hope that this Zeppelin voyage will be the first step in building up a catering business.' Manz proudly showed his commissary department to visitors.

Entrepreneurial French chefs were quick to capitalize on thismarket.

Chief Steward Savidge and Cook Meeghan had preapared a tasty hot meal, the menu consisting of soup, mutton, potatoes, cabbage, fruit salad, cheese and coffee, accompanied by popping corks and a toast to the R-101."
---"London Hails R-101 On Her First Flight," , October 15, 1929 (p.

The grander the meal, the more dishes.

The drinking water is shipped in the form of ice which is chopped off and melted as it is needed."
---"Zeppelin Books 18 for Passage Here," , October 7, 1928 (p.

With the restaurant, artistic creationbecame the individual plate.

When the breakfast of ham and eggs with coffee was served this morning, quite in hotel fashion, hardly a movement of the ship could be felt...As darkness fell tonight the electric lights were switched on and a bell summoned the hungry passengers to dinner.

Ask yourlibrarian to help you find a copy]"Restaurant.

For dinner, form 1 to 2 P.M., there will be soup, vegetables, roast, compote, or desert, and for supper, from 7:30 to 8:30 P.M., coffee, tea, cold meats, bread and butter.