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In fact, the decision making process helps reduce doubt and uncertainty about alternative choices to allow individual to choose the best reasonable choice.

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Alternative energy essay conclusion

The nine steps of the decision making process are: identifying the problem, defining criteria, setting goals and objectives, evaluating the effect of the problem, identifying the causes of the problem, framing alternatives, evaluating impacts of the alternatives, making the decision, implementing the decision, and measuring the impacts....

Alternatives for Gasoline Internal-Combustion Engine An internal-combustion engine is an engine in which the combustion of the fuel ..

While national surveys of the cost and availability of healthy foods do not exist in Australia, research and monitoring undertaken in select states shows evidence of a disparity between the cost of healthy foods compared with unhealthy food items. Across Queensland annual surveys of food cost are undertaken using the Healthy Food Access Basket (HFAB) which includes standard commonly available foods selected to provide 70% of nutritional requirements and 95% of estimated energy requirement of a reference family of six people over a 2 week period [100). Across Queensland, the cost of the HFAB has increased above Consumer Price Index (CPI) for food (based on a wider range of food items including cakes, biscuits, confectionary, takeaway foods and fast foods and soft drinks), across 56 stores surveyed between 1998 and 2004 in both urban, regional and remote areas. This suggests that the cost for basic foods necessary to achieve good health has become, and continues to be more expensive than less nutritious alternatives. Similarly, a study of food cost in 34 supermarkets in rural areas across Victoria found a high absolute cost and higher variation in the cost of healthy foods compared with unhealthy food items. This study estimated that typical family would need to spend 40% of their welfare income to consume a nutritionally adequate diet [101]. This varies substantially from the 17% of income which the average Australian will spend on food [101]. Both studies demonstrate that the increasing cost of healthy food is a potential barrier for people of low socio-economic status, such as Indigenous people to achieving good health.

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